Cookies and Cream Donuts Kit

Yield: 12 (3-inch) donuts or 14 (2.5-inch) donuts

Prep Time: 30 minutes

Bake Time: 10 minutes @ 350°F

These dark and delicious donuts have crushed chocolate cookies baked into the black cocoa batter, a white chocolate ganache glaze and a cookie crumb topping.

Comes with:

• Step-by-Step Illustrated Recipe Card
• Chocolate Donut Mix (Organic Flour, Sugar, Cocoa Powder, Baking Powder, Sea Salt, Nutmeg)
• Instant coffee
• Callebaut White Chocolate for glaze
• Powdered Sugar
• Oreo Minis for topping
• Vanilla Powder
• Reusable Silicone Donut Pans for baking the donuts
  
• Large Piping Bag for piping the donuts into the pan
• Rainbow Whisk
• Silicone Spatula