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Chocolate Crunch Donuts Kit

Yield: 12 donuts

Prep time: 30 minutes

Bake time: 15 mins with a silicone pan, 10 mins with a metal one @ 350°F

Two classic flavours come together to create a soft and delicious donut. Vanilla donuts are glazed with rich, Belgian chocolate and topped with tri-color Crispearls (a tiny toasted biscuit coated in dark, milk, and white chocolate) for added crunch!

Comes with:

  • Step-by-Step Illustrated Recipe Card
  • Donut Mix (Organic Flour, Sugar, Baking Powder, Salt & Nutmeg)
  • Callebaut Crispearls for the topping
  • Callebaut Dark Chocolate for glaze
  • Vanilla Powder
  • Reusable Silicone Donut Pans for baking the donuts
  • Large Piping Bagfor piping the donuts into the pan
  • Silicone Spatula
  • Rainbow Whisk
What's In The Box

- Step-by-Step Illustrated Recipe card
- Donut mix (Flour, Sugar, Baking Powder, Salt & Nutmeg)
- Callebaut Crispearls for the topping
- Callebaut Dark Chocolate for glaze
- Vanilla Powder
- Piping bag (1)
- Silicone Donut pans