Carrot Cake Loaf

Yield: One loaf, 9" x 5"

Prep Time: 30 minutes

Bake Time: 55 minutes @ 350°F

This carrot loaf cake is super moist and delicious! The warm spices, carrots, coconut, pineapple and orange make each bite a delight. It’s topped with a fluffy cinnamon cream cheese frosting and toasted nuts. So easy to make, it will be a family favorite!

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