Chocolate Lover Donuts


Yield: 12 donuts

Prep time: 30 minutes

Bake time: 10 minutes (metal pan) or 15 minutes (silicone pan) @ 350°F

These moist and fluffy donuts are made with rich black cocoa, then covered in a dark, Belgian chocolate glaze and topped with Callebaut bronzed milk-chocolate flakes. These donuts are THE ultimate treat for any chocoholic!

 ✨✨ This recipe is available as a Gluten-Free option. (COMING SOON)

Search our shop