Cookie Butter Caramel Donuts

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Yield: 12 3-inch donuts or 14 2.5 inch donuts

Prep Time: 30 minutes

Bake Time: 10 minutes @ 350°F


This Lightly spiced, donut batter is studded with Callebaut Gold callets, which are caramel-flavored white chocolate chips. The delicious glaze is made with a combination of Lotus Biscoff cookie butter and even more caramel chips. Donuts are garnished with crushed Biscoff cookies!

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